The Administration for Children’s Services (ACS), in partnership with our prevention provider agencies, conducted the first annual Family Experience Survey: ACS Prevention Services, in accordance with Local Law 17 of 2018. The purpose of the survey is to better understand the lived experiences of fa
On December 9, 2021, the Deputy Comptroller for Audit and Investigation by letter provided the New York City Schools Chancellor with the results of an investigation the New York City Comptroller’s Office conducted of the Department of Education’s (DOE’s) procurement of food.
Pursuant to Local Law 50 of 2011, these guidelines shall apply to any solicitation
valued at more than $100,000 for food or food-related services (e.g., catering), and to
any solicitation for social services through which more than $100,000 of food would
be purchased annually.
Local Law 50 of 2011 required MOCS to establish guidelines for City agencies that assist in increasing the purchase of New York State food through food purchase and food-related services contracts.
Report detailing the city's efforts during the preceding fiscal year to implement the city guidelines for the purchase of New York state food procured by agencies
Pursuant to Local Law 50 of 2011, these guidelines shall apply to any solicitation
valued at more than $100,000 for food or food-related services (e.g., catering), and to
any solicitation for social services through which more than $100,000 of food would
be purchased annually
Pursuant to Local Law 50 of 2011, these guidelines shall apply to any solicitation
valued at more than $100,000 for food or food-related services (e.g., catering), and to
any solicitation for social services through which more than $100,000 of food would
be purchased annually
Pursuant to Local Law 50 of 2011, these guidelines shall apply to any solicitation
valued at more than $100,000 for food or food-related services (e.g., catering), and to
any solicitation for social services through which more than $100,000 of food would
be purchased annually
For the FY 2021 reporting period, MOCS worked to improve upon the data collection process for the Local Law 50 report. In addition to gathering information on food related purchases from the City’s Financial Management System, we reached out to all City agencies to independently confirm what, if any
For the FY2022 reporting period, MOCS worked to improve upon the data collection process for the Local Law 50 report. In addition to gathering information on food related purchases from the City’s Financial Management System, we reached out to all City agencies to independently confirm what, if any.
The Food Metrics Report serves as a resource for New Yorkers to understand the
role City government can play in addressing the food needs of our City’s residents
Pursuant to LL52 of 2011, this report shows work that City agencies do to address issues related to NYC’s food system, so New Yorkers can better understand our food system and City government’s role.
Food Forward NYC is a comprehensive strategic framework for a more racially and economically equitable, sustainable and healthy food system for all New Yorkers that addresses the profound social, economic, health, and environmental challenges currently facing our city.