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Date Published:: 2014-12-31
Description:: Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.
Agency:: Health and Mental Hygiene, Department of (DOHMH)
Subject(s):: Health, Food, and Restaurants
Report Type:: Guides

Date Published:: 2015-04-17
Description:: Local Law 50 of 2011 required MOCS to establish guidelines for City agencies that assist in increasing the purchase of New York State food through food purchase and food-related services contracts.
Agency:: Contract Services, Mayor's Office of (MOCS)
Subject(s):: Food
Report Type:: Guides

Date Published:: 2021-10-15
Description:: A one pager with quick tips from the training: Key to NYC Conflict Resolution Tips. The full video training is on YouTube at https://www.youtube.com/watch?v=jFT6P2HJUJI
Agency:: Administrative Trials and Hearings, Office of (OATH)
Subject(s):: Food, Business, and Education
Report Type:: Guides

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