NYC Government Publication
Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct
Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.
- Agency
- Subject
- Report type
- Guides
- Date published
- 2014-12-31
- Language
- Calendar year
- 2014
- Required Report Name
- Not Required
Items
| Thumbnail | Title | Date Uploaded | Actions |
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Food_Service_Establishment_Business_Owner_s_Bill_of_Rights_and_Inspection_Code_of_Conduct.pdf | 2020-05-13 | Download |
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FSE_Bill_of_Rights_Spanish.pdf | 2020-12-15 | Download |
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FSE_Bill_of_Rights_Korean.pdf | 2020-12-15 | Download |
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FSE_Bill_of_Rights_Haitian_Creole.pdf | 2020-12-15 | Download |
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FSE_Bill_of_Rights_Russian.pdf | 2020-12-15 | Download |