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Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct

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Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.

Agency
Subject
Report type
  • Guides
Date published
  • 2014-12-31
Language
Calendar year
  • 2014
Required Report Name
  • Not Required