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Filtering by: Agency Health and Mental Hygiene, Department of (DOHMH) Calendar Year 2014 Language Haitian Creole Language Korean

Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct

Date Published:

2014-12-31

Description:

Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.

Agency:

Health and Mental Hygiene, Department of (DOHMH)

Subject(s):

Health, Food, and Restaurants

Report Type:

Guides