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Filtering by: Calendar Year 2014 Language Korean Subject(s) Health

Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct

Date Published:

2014-12-31

Description:

Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.

Agency:

Health and Mental Hygiene, Department of (DOHMH)

Subject(s):

Health, Food, and Restaurants

Report Type:

Guides