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Health and Mental Hygiene, Department of (DOHMH)
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Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct
Date Published:
2014-12-31
Description:
Pursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.
Agency:
Health and Mental Hygiene, Department of (DOHMH)
Subject(s):
Health
,
Food
, and
Restaurants
Report Type:
Guides