The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
This report summarizes the activities of the advisory board from January 1, 2021 through December 31, 2021, as required by
LL 91 of 2013 of the New York City Council.
This quarterly report lists all of the emergency feeding programs in NYC and all of the quantities of applications distributed reflect a quantity of “0“reflecting HRA's focus of submitting SNAP applications electronically.
The Food Metrics Report is an annual report report on the state of food security, policy, and City programs across New York City. This report is a compilation of City Agency data related to food production, processing, distribution, consumption.
Mayor DeBlasio has marshalled agencies together to implement a series of additional efforts to support and improve the health, safety and working conditions for the city’s 65,000+ delivery workers.
Mayor DeBlasio has marshalled agencies together to implement a series of additional efforts to support and improve the health, safety and working conditions for the city’s 65,000+ delivery workers.
DSNY installed 16 pioneering “Smart Bins” to collect food scraps in Astoria, Queens. Along with a similar pilot launched by Alliance for Downtown New York in Lower Manhattan this week, these bins are the first test of an effort to allow round-the-clock drop-off of compostable material.
Describes factors related to food insecurity and access during the 1st year of the COVID-19 pandemic, including economic barriers to food (increased prices, less income); households with children and NYers in low income neighborhoods were very impacted.
The Department of Sanitation announced the next Community Boards to receive Curbside Composting following its pandemic-related suspension and relaunch. Service is being restored as a sign-up only program.
This quarterly report lists all of the emergency feeding programs in NYC and all of the quantities of applications distributed reflect a quantity of “0“reflecting HRA's focus of submitting SNAP applications electronically.
The NYC Department of Sanitation has announced that curbside composting is on the way back to many city residents! By composting, New Yorkers keep their neighborhoods clean, reduce waste being sent to landfills, create compost for City Parks, and produce clean, renewable energy to heat homes.
Charter section 20-d(f) requires the Nightlife Advisory Board to submit recommendations about nightlife in New York City to the Mayor and the City Council. This report contains those recommendations.
Report lists all emergency feeding programs in NYC and all of the quantities of applications distributed reflect a quantity of “0“reflecting HRA's focus of submitting SNAP applications electronically. Note that a number of EFAP sites were not operating during the reporting period due to Covid.
The Mayor's Press Office releases information about notable events and actions taken by the Mayor, as well as transcripts of all media conferences, radio shows, and ceremonies that the Mayor attends.
Food Forward NYC is a comprehensive strategic framework for a more racially and economically equitable, sustainable and healthy food system for all New Yorkers that addresses the profound social, economic, health, and environmental challenges currently facing our city.