The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
The Food Metrics Report is an annual report report on the state of food security, policy, and City programs across New York City. This report is a compilation of City Agency data related to food production, processing, distribution, consumption.
The NYC Department of Sanitation has announced that curbside composting is on the way back to many city residents! By composting, New Yorkers keep their neighborhoods clean, reduce waste being sent to landfills, create compost for City Parks, and produce clean, renewable energy to heat homes.