An assessment of the restaurant inspection program and its effect on the restaurant industry, public health and food safety, including information on the top ten most commonly cited violations in the previous year and any change in the incidences of illness from food borne pathogens; and specific recommendations for changes and/or improvements to the restaurant inspection program and actions, if any, taken by the department in response to such recommendations
Describes hypertension prevalence, awareness, treatment, and control among NYC adults using blood pressure measurements and self-reported data from the 2010 and 2018 waves of the Heart Follow-Up Study.