A report on the DOHMH's and OCME's efforts during the previous quarter to implement the plan adopted pursuant to paragraph 19 (annual plan) of Section 815(a), including details of agency's efforts to implement equal employment practices, including statistical information regarding total employment, including provisional, seasonal, per-diem and part-time employees, new hiring and promotions in a manner which facilitates understanding of an agency's efforts to provide fair and effective equal opportunity employment for minority group members, women and members of other groups who are employed by, or who seek employment with, city agencies.
Such board of trustees shall report in detail to the mayor annually in the month of January, the condition of such fund and the items of their receipts and disbursements on account of the same.
Report listing changes made to the list of pesticides classified as a human carcinogen, likely to be carcinogenic to humans, a known/likely carcinogen, a probable human carcinogen, or a possible human carcinogen by the office of pesticide programs of the United States environmental protection agency and the list of pesticides classified as developmental toxins by the California office of environmental health hazard assessment after April 1, 2005
The New York City Department of Health and Mental Hygiene published this press release titled, "Health Department Appoints Its First Ever Chief Medical Officer", on February 16, 2021.
The New York City Department of Health and Mental Hygiene published this press release titled, "Federal Pharmacy Program Boosts City Vaccination Effort", on February 11, 2021.
Deaths of homeless persons and homeless shelter residents, including the methodologies used to identify homeless persons and homeless shelter residents and an analysis of the reliability and validity of such methodologies
This report summarizes the activities of the Advisory Board for the 2020 calendar year, as required by Local Law 91 of 2013, and is submitted by the Health Department.
An assessment of the restaurant inspection program and its effect on the restaurant industry, public health and food safety, including information on the top ten most commonly cited violations in the previous year and any change in the incidences of illness from food borne pathogens; and specific recommendations for changes and/or improvements to the restaurant inspection program and actions, if any, taken by the department in response to such recommendations
Report including information regarding the management and operation of all full-service shelters performing services pursuant to a contract with the city of New York