The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
As mandated by LL89 of 2013, the Food Service Establishment Ombuds Office report summarizes the activities of the Office from July 1, 2021 through June 30, 2022.
This report summarizes regulation by the New York City Department of Health and Mental Hygiene’s Mobile Food Vending, pursuant to Local Law 16 of 2013, covering the Period from June 1, 2021 to May 31, 2022.
The Food Metrics Report is an annual report reporting on the state of food security, policy, and City programs across New York City. This report is a compilation of City Agency data related to food production, processing, distribution, consumption.
For the FY2022 reporting period, MOCS worked to improve upon the data collection process for the Local Law 50 report. In addition to gathering information on food related purchases from the City’s Financial Management System, we reached out to all City agencies to independently confirm what, if any.
Report provides an overview of the department’s activities with respect to supplemental nutrition assistance enrollment and recertification for seniors, including the public campaign and the enrollment and recertification program.
Executive Order No. 8 revokes Executive Order No. 122 and directs agencies to revise the City Agency Food Standards, directs the Mayor's Office of Food Policy to establish a Good Food Purchasing Program and directs all agencies to cooperate.
Executive Order No. 9 requires any agency advertisement or publication that contains images of food to depict healthy food and all contracts entered into by the City will require such.
DSNY installed 16 pioneering “Smart Bins” to collect food scraps in Astoria, Queens. Along with a similar pilot launched by Alliance for Downtown New York in Lower Manhattan this week, these bins are the first test of an effort to allow round-the-clock drop-off of compostable material.