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Subject(s)
Food
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151
Government
45
Health
24
Public Welfare
22
Charities
14
Restaurants
8
Aged
7
Children
6
Diseases
6
Food Supply
6
Recycling
6
Education
5
Environment
5
Nutrition
5
Sanitation
5
Cost
4
Labor and Employment
4
Public Health
4
Crime and Criminals
3
Poverty
3