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Subject(s)
Food
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132
Government
37
Health
24
Public Welfare
21
Aged
7
Restaurants
7
Diseases
6
Food Supply
6
Recycling
6
Education
5
Nutrition
5
Sanitation
5
Children
4
Cost
4
Labor and Employment
4
Charities
3
Environment
3
Poverty
3
Public Health
3
Refuse and Refuse Disposal
3