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Search Results (Sorted by Date Published in Descending order)
|Date Published||Title||Agency/Additional Creator|
|2014-12-31||Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct||Health and Mental Hygiene, Department of (DOHMH)|
|2014-01-15||Citywide Incident Management System (CIMS) Charts||Emergency Management, Office of (OEM)|