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Report on the Feasibility of Establishing a Penalty Mitigation Program for Food Service and Retail Establishments

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DSNY studies the feasibility for a penalty mitigation program, in which civil penalties for notices of violations would be waived for food service establishments that donate their excess food to nonprofit organizations.

Sub title
  • Issued Pursuant to Local Law 74 of 2018 February 19, 2020 Kathryn Garcia, Commissioner New York
Report type
  • Reports - Other (Consultant/Staff)
Date published
  • 2020-02-19
Fiscal year
  • 2019
Calendar year
  • 2020
Required Report Name
  • Not Required