NYC Government Publication
Food Service Establishment Business Owner’s Bill of Rights and Inspection Code of Conduct
Downloadable Content
Download PDFPursuant to Local Law 90 of 2013, this report includes the food service establishment business owner’s Bill of Rights and Inspection Code of Conduct.
- Agency
- Subject
- Report type
- Guides
- Date published
- 2014-12-31
- Language
- Calendar year
- 2014
- Required Report Name
- Not Required
Items
Thumbnail | Title | Date Uploaded | Actions |
---|---|---|---|
Food_Service_Establishment_Business_Owner_s_Bill_of_Rights_and_Inspection_Code_of_Conduct.pdf | 2020-05-13 | Download | |
FSE_Bill_of_Rights_Spanish.pdf | 2020-12-15 | Download | |
FSE_Bill_of_Rights_Korean.pdf | 2020-12-15 | Download | |
FSE_Bill_of_Rights_Haitian_Creole.pdf | 2020-12-15 | Download | |
FSE_Bill_of_Rights_Russian.pdf | 2020-12-15 | Download |