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New York City Food Policy 2013: Food Metrics Report

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The aim of this report is to provide an overview of the City's food policy work and provide current metrics on our programs. The aim of these programs is to promote access to healthy, nutritious food for all New Yorkers. Included in this report are details on the initiatives taken to promote healthy eating, and data on the progress made to further the program's goals.

Report type
  • Annual Report
Date published
  • 2013-01-01