Pursuant to Local Law 91 of 2013, which created the Food Establishment Service Advisory Board (the "Board"), this report summarizes the activities of the Advisory Board for the 2018 calendar year.
This report summarizes the activities of the advisory board from January 1, 2021 through December 31, 2021, as required by
LL 91 of 2013 of the New York City Council.
Pursuant to LL 91 of 2013, the 2022 Annual Report on the Activities of the Food Service Establishment Advisory Board summarizes the activities of the advisory board from January 1, 2022 through December 31, 2022.
New York City Charter section 20-d(e) requires the Office of Nightlife at the NYC Mayor’s Office of Media and Entertainment to publish a semi-annual report of Multi-Agency Response to Community Hotspot (M.A.R.C.H.) operations beginning in 2020. This report covers July 1 through December 31, 2022.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2018 through June 30, 2019, as required by LL89/2013 of the New York City Council.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2017 through June 30, 2018, as required by LL2013/089 of the New York City Council.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2019 through June 30, 2020, as required by LL2013/089 of the New York City Council.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2022 through June 30, 2023, as required by LL2013/089 of the New York City Council.
This audit on the Effectiveness of the Compliant Inspection Program for Food Establishments by the DOHMH determined whether it effectively followed up on complaints against food establishments. The Program of BFSCS is ineffective in following up on complaints against food establishments.