IN THE MATTER OF an application submitted by SHAR-JO Rest. Inc. d/b/a/ Crab Shanty pursuant to Sections 197-c and 201 of the New York City Charter for an amendment of the Zoning Map, Section No. 4d, by establishing within an existing R3A District a C1-2 District bounded by a line 100 feet northerly
IN THE MATTER OF an application submitted by the New York City Department of
Transportation and the New York City Department of City Planning, pursuant to Section 201 of
the New York City Charter, for an amendment of the Zoning Resolution of the City of New York,
removing Article I, Chapter 4 (Sidew
This audit on the Effectiveness of the Compliant Inspection Program for Food Establishments by the DOHMH determined whether it effectively followed up on complaints against food establishments. The Program of BFSCS is ineffective in following up on complaints against food establishments.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2018 through June 30, 2019, as required by LL89/2013 of the New York City Council.
Pursuant to Local Law 91 of 2013, which created the Food Establishment Service Advisory Board (the "Board"), this report summarizes the activities of the Advisory Board for the 2018 calendar year.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2017 through June 30, 2018, as required by LL2013/089 of the New York City Council.
This report summarizes activities by the New York City Health Department’s Food Service Establishment Inspection Ombuds Office (the Office) from July 1, 2019 through June 30, 2020, as required by LL2013/089 of the New York City Council.