The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
The Food Forward NYC: 2-Year Progress Report highlights the tremendous progress that the City has made since Food Forward NYC, a comprehensive strategic framework for a more racially and economically equitable, sustainable, and healthy food system for all New Yorkers, was released in February 2021.
Quarterly reports detail the agency’s progress in meeting diversity and inclusion goals included in its Annual Diversity and EEO Plan, including a list of significant equity initiatives and the number of staff who’ve undergone various equity-related trainings.
Emergency Executive Order No. 164, extends Emergency Executive Order No. 159, dated August 4, 2022, for five (5) days, if this relates to Infant Formula Shortage.
Emergency Executive Order No. 159, extends Emergency Executive Order No. 154, dated, July 30, 2022, for five (5) days, if this relates to Infant Formula Shortage..
Emergency Executive Order No. 118, extends Emergency Executive Order No. 114, dated June 10, 2022, for five (5) days, if this relates to Infant Formula Shortage.
Emergency Executive Order No. 114, extends Emergency Executive Order No. 110, dated June 5, 2022, for five (5) days, if this relates to Infant Formula Shortage.
Emergency Executive Order No. 106, extends Emergency Executive Order No. 102, dated May 26, 2022, for five (5) days, if this relates to Infant Formula Shortage.
The Food Metrics Report is an annual report report on the state of food security, policy, and City programs across New York City. This report is a compilation of City Agency data related to food production, processing, distribution, consumption.
Quantities of paper applications distributed to EFAP have been provided in this report. As a result of electronically submitted applications, it is likely that, going forward, this number will decrease and/or reflect a zero quantity. In fact, now 84% of applications are now submitted online.
Pursuant to LL52 of 2011, this report shows work that City agencies do to address issues related to NYC’s food system, so New Yorkers can better understand our food system and City government’s role.
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